Summary

Accountant based in the United Kingdom, managing core bookkeeping, multi-entity reconciliations, supplier ledgers, business rates, and utilities across retail franchise locations and wholesale distribution.


Skills

  • Accounting: Bank Reconciliations, Accounts Payable & Receivable (AP/AR), General Ledger, Cash Flow Monitoring, VAT Returns.
  • Operations: Inventory Management, Business Rates, Utilities Accounts.
  • Software & Systems: Xero, Advanced Microsoft Excel, Sage Payroll.
  • Certifications: Certified Cyber Security Analyst.

Experience

Accountant — PPK GROUP (UK) LTD

July 2022 – Present | West Bromwich, England, United Kingdom
Parent company operating Chicking franchise branches across Birmingham, Derby, Leicester, and London.

  • Manage daily accounting, and store sales reconciliations.
  • Reconcile high-volume trading accounts, card payouts, cash banking, and store registers across retail branches.
  • Oversee business rates accounts, council notices, and relief applications for store sites.
  • Monitor utility accounts across branches, verifying meter readings and checking supplier invoices.
  • Prepare and submit quarterly VAT returns and compile management reports.

Accountant — Faaz Foods (Wholesale Division of PPK Group)

January 2025 – Present | Birmingham, United Kingdom

  • Manage wholesale bookkeeping, day-to-day accounts, and payment runs using Xero.
  • Supervise accounts payable and receivable, invoicing, and customer payment collections.
  • Perform regular bank reconciliations and cash flow tracking.
  • Track wholesale inventory records, stock movements, and supplier reconciliations.

Education

  • Association of Chartered Certified Accountants (ACCA) | Candidate (2020 – Present)
  • Master of Business Administration (MBA) – International Business | University of Wales Trinity Saint David (2024 – 2025)
  • Bachelor of Commerce (B.Com) – Finance | Malabar Christian College, Kozhikode (2020 – 2023)
  • Commerce (CBSE) | International Indian School, Dammam (2018 – 2020)

Contact